Aloo Gobi

How To Make Aloo Gobi Recipe Pakistani | Indian Cauliflower Curry Recipe | How To Make Aloo Gobi Masala Recipe | Cauliflower And Potato Curry | Cauliflower Curry Vegan | Easy Aloo Gobi Recipe | Punjabi Aloo Gobi Vegan | How To Make Cauliflower Curry | Spicy Cauliflower Curry |


اَعُوْذُ
 بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Assalaamu alaikum wa rahmatullahi wa barakaathu everyone!

Aloo Gobi

Aloo gobi is a super simple dish made of spiced cauliflower and potato pieces that are packed with flavour and spices. This classic Indian curry recipe is perfect for when you are looking for a vegetarian twist on Indian curries. The most common and basic Indian vegan curry that you will definitely be adding to your favourite recipes list. This recipe will surely become your go-to for those busy weekday dinner nights, even the kids will love it.

Ingredients

  • 1 Cauliflower
  • 500g Potatoes
  • 50ml Vegetable OIl
  • 2 Onions (finely sliced)
  • 3 Tomatoes (diced)
  • 1 tsp. Salt
  • 1 tsp. Chilli Powder
  • 2 tsp. Turmeric Powder / Haldi
  • 2 tsp. Cumin Seeds / Jeera (crushed)
  • 50ml Water

Directions

  1. Separate the leaves and stalks from the cauliflower
  2. Finely chop the leaves and stalks
  3. Cut the cauliflower into small florets
  4. Heat the vegetable oil in a large pan and add the finely sliced onions and the cauliflower leaves and stalks
  5. Cook on medium heat for 10-15 minutes until softened
  6. Add the chopped tomatoes
  7. Cook until the tomatoes have softened
  8. Once softened, add the chilli powder and turmeric powder
  9. Cook the spices for 10-15 minutes ensuring that you stir every now and again to prevent the spices from burning
  10. Cut the potatoes into similar sized chunks as the florets
  11. Add the potato and cook for 5 minutes
  12. Add the cauliflower pieces and water into the pan with the mixture and cover with lid and allowing to cook on low heat, stirring every 5 minutes
  13. After 20-25 minutes, remove the lid and add the cumin seeds
  14. Cook for a further 5 minutes

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