Aloo Keema

How To Make Aloo Keema Recipe | How To Make Chicken Keema Curry | Mince Curry | Lamb Keema Matar Recipe | How To Make Lamb Mince Curry | How To Make Keema | Lamb Keema Recipe | Chicken Keema Recipe | How To Make Lamb Keema Curry | Punjabi Keema Recipe | Chicken Keema Curry | How To Make Chicken Mince Curry | Aloo Keema Matar | Aloo Keema Curry | How To Make Keema Matar


اَعُوْذُ
 بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Assalaamu alaikum wa rahmatullahi wa barakaathu everyone!

Aloo Keema

Aloo keema curry is a delicious and classic curry recipe made with minced meat, potatoes and peas. This keema recipe will help you to make an authentic aloo keema matar curry. These Indian spices are easy to find and make this keema aloo recipe filled with flavour. The minced meat used can be chicken or lamb and it is usually served with plain naan or chapatti. The perfect choice for curry night!

Ingredients

  • 50ml Vegetable Oil
  • 500g Mince / Keema (lamb / chicken)
  • 2 Potatoes
  • 1 Onion (finely diced)
  • 2 Tomatoes (chopped)
  • 4 Garlic Cloves (crushed)
  • 2 Green Chillies (finely chopped)
  • 1 tsp. Salt
  • 1 tsp. Chilli Powder
  • 1 tsp. Turmeric Powder / Haldi
  • 1 tsp. Dried Fenugreek Leaves / Methi
  • 1 tsp. Garam Masala
  • 50g Frozen Peas
  • Handful Coriander (finely chopped)

Directions

  1. In a large pan, heat up the vegetable oil
  2. Add the finely diced onions and sauté for a few minutes until softened
  3. Add the chopped tomatoes and crushed garlic cloves
  4. Mix in then cover and cook for 10 minutes on a low-medium heat
  5. Once the tomatoes have softened add the salt, chilli powder, turmeric powder and dried fenugreek leaves
  6. Cook the spices for 10 minutes adding a little water to ensure the spices do not burn
  7. Add the mince and the chopped green chillies
  8. Break up the mince and ensure that the spices are evenly distributed before covering with a lid
  9. Cook on medium heat for 15-30 minutes – lamb mince may take longer than chicken mince
  10. As the mince is cooking, peel the potatoes and chop into bite-sized chunks
  11. Add the chopped potatoes into the pan and cover for a further 15 minutes until the potatoes are softened
  12. Add the frozen peas, chopped coriander and garam masala
  13. Cover and cook for 5 minutes
  14. Aloo keema is ready to enjoy!

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