Bhindi Masala

How To Make Bhindi Masala Recipe | How To Make Bhindi Fry Recipe | How To Make Bhindi Ki Sabji Recipe | Ladies Finger Fry | How To Make Lady Fingers Curry Recipe | How To Make Okra Curry Recipe | Okra Recipes Indian | Punjabi Bhindi Masala | Okra Stir Fry | Simple Bhindi Recipe | Bhindi Ki Sabzi | Bhindi Recipe Pakistani | Bhindi Ki Sabji Ki Recipe | Okra Fry | How To Make Bhindi Sabji | How To Make Bhindi Curry Recipe | Bhindi Ki Recipe | Bhindi Ki Sabji Kaise Banaye | Okra Curry South Indian | Okra Fry Recipe |


اَعُوْذُ
 بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Assalaamu alaikum wa rahmatullahi wa barakaathu everyone!

Bhindi masala curry is one of my favourite curries out there. It is a very common Pakistani curry and I always make it (well my mum always makes it for me). A lot of people haven’t even heard of okra which I found so bizarre but for me okra curry is my favourite. The problem is that no one else really likes it so I rarely get to eat it.

This bhindi curry is a vegetarian curry that is usually served as a side but can also be eaten as a main (that is what I do because I LOVE it!). My sister always complains that I write a really long introduction and she doesn’t understand why I do it. I like to talk if you hadn’t gathered that by my blog so that’s why sometimes it seems like I talk nonsense. Anyways that is beside the point…

Try this bhindi masala as a vegetarian curry alternative for your next curry night!

Bhindi Masala

Bhindi masala is a simple and delicious stir-fried okra curry, otherwise known as lady fingers curry. This bhindi fry is a simple curry recipe that involves stir-frying the okra and then mixing with spices. Bhindi ki sabji is a common household favourite that is guaranteed to keep everyone happy.

Ingredients

  • – 500g Okra/Bhindi
  • 50ml Vegetable Oil
  • 2 Onions/Pyaz (finely diced)
  • 5 Garlic Cloves/Lehsan (chopped)
  • 1 Tomato (chopped)
  • 1 tsp. Salt/Namak
  • 1 tsp. Chilli Powder/Laal Mirch Powder
  • 1 tsp. Turmeric Powder / Haldi
  • 2 Bullet Chillies (finely chopped)
  • 1 tbsp. Water
  • Coriander/Dhaniyaa (finely chopped)

Directions

  1. Wash the okra then dry completely
  2. Remove the ends and cut into 1 cm pieces
  3. In a large pan, heat the vegetable oil
  4. Add the okra and sauté for 2-3 minutes
  5. Remove the okra from the pan and set aside
  6. In the same pan, add the finely sliced onions and cook for 5-10 minutes until the onions are softened
  7. Add the chopped tomatoes and cook for a further 5-10 minutes until softened
  8. Add the chilli powder, turmeric powder and water
  9. Cook the spices for 10-15 minutes – add more water if the spices start to burn
  10. Add the finely chopped bullet chillies then cook for another 5 minutes
  11. Add the stir-fried okra and mix in the spices
  12. Cover with a lid and cook for 15-20 minutes
  13. Add the finely chopped coriander and cook for 1 minutes
  14. Your bhindi masala is ready!

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