Chicken Curry

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اَعُوْذُ
 بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Assalaamu alaikum wa rahmatullahi wa barakaathu everyone!

Chicken curry is a regular curry that is made on a weekly basis in the family household. We always have this chicken curry recipe with rice or chapatti. There are so many curry chicken masala recipes out there that who knows what the authentic recipe is. This is a traditional chicken masala recipe that is quite watery, which is how I like it when I serve it alongside rice. This makes it a good match for rice as the rice absorbs the gravy of the chicken making it taste amazing.

Chicken Curry

This easy chicken curry recipe is packed full of spices and flavour. With this curry chicken recipe, you will never have to worry about what to make for your family dinners. A chicken masala curry that will pair perfectly with garlic naan or boiled basmati rice.

Ingredients

  • 50ml Vegetable Oil
  • 1kg Chicken
  • 2 Onions (finely diced)
  • 3 Tomatoes (chopped)
  • 10 Garlic Cloves
  • 1-inch Ginger (crushed)
  • 2 tsp. Salt
  • 2 tsp. Turmeric Powder
  • 1 tsp. Chilli Powder
  • 1 tsp. Cumin Powder
  • 1 tsp. Coriander Powder
  • 1 tsp. Fenugreek Seeds / Methi
  • 2 Green Chillies (finely chopped)
  • 1 tbsp. Tomato Puree
  • 500ml Warm Water
  • 1 tbsp. Cumin Seeds / Jeera (crushed)
  • Coriander / Dhaniyaa

Directions

  1. 1. In a large pan heat up the vegetable oil
  2. Add the finely diced onions, garlic cloves and crushed garlic
  3. Cook for 5-10 minutes on medium heat until softened
  4. Add the chopped tomatoes
  5. Cover and cook for 10 minutes until softened
  6. Add the chilli powder, turmeric powder, cumin powder, coriander powder and fenugreek seeds
  7. Allow the spices to cook for 10-15 minutes – add a little water to prevent the spices from burning
  8. Add the finely chopped green chillies, coriander and tomato puree
  9. Cook for a few minutes and then add the chicken
  10. Cover with a lid and cook for 20 minutes
  11. Add the warm water and allow it to come a slow simmer
  12. Add the crushed cumin seeds and mix
  13. Cook for 5-10 minutes until the gravy thickens to your preference
  14. Your chicken curry is ready!

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