Cream Cheese Frosting

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اَعُوْذُ
 بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Assalaamu alaikum wa rahmatullahi wa barakaathu everyone!

I made this cream cheese frosting specifically for my carrot cupcakes. The tanginess of this cream cheese icing complements the sweet and spicy taste of the carrot cupcakes. This homemade cream cheese frosting recipe is baking classic that is perfect for practically any cake. The cream cheese icing recipe can be used a s a base frosting and then can be flavoured additionally with ginger, lemon or basically anything to suit your preferences.

My recipe for cream cheese frosting is a 3-ingredient cream cheese frosting but make sure that you get the correct cream cheese. I always use a block of cream cheese not the cream cheese spread. This is the best cream cheese frosting recipe as it is creamy and thick perfect for piping on cupcakes or using it to decorate cakes. It works as a cream cheese frosting for carrot cake and as a cream cheese frosting for red velvet cakes. I used this easy cream cheese frosting for cupcakes, and I used it for 12 cupcakes.

Learn how to make tangy yet sweet and fluffy cream cheese frosting for all your cakes and cupcakes.

Cream Cheese Frosting

An easy to make cream cheese frosting recipe that uses only three ingredients. This classic cream cheese icing recipe is made with cream cheese, butter and icing sugar for the best cream cheese frosting to decorate all your cakes and cupcakes.

Ingredients

  • 60g Butter (softened)
  • 100g Cream Cheese
  • 250g Icing Sugar

Directions

  1. In a bowl whisk the butter until pale and fluffy
  2. Add the cream cheese and whisk until incorporated
  3. Sift the icing sugar into the mixture and whisk until smooth and creamy

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