اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ
Assalaamu alaikum wa rahmatullahi wa barakaathu everyone!
My last recipe was a pizza dough recipe, so it only seems fitting that I put my pizza sauce recipe up. This classic pizza sauce is essentially a basic tomato sauce recipe. This makes enough sauce for two 12-inch pizzas depending on how saucy you like your pizzas.
I use San Marzano tomatoes in this recipe. I know they can be quite difficult to find in some places but trust me the effort is worth it. The basic pizza sauce you will end up with will taste so much better and more authentic. The easy pizza sauce recipe is still great if you cannot find San Marzano tomatoes and want to use regular canned tomatoes instead. If you do get San Marzano tomatoes be sure to check that they are canned and whole. If the tomatoes are not canned or not whole, then they are not San Marzano tomatoes. San Marzano tomatoes are only ever whole and always come canned.
This homemade pizza sauce freezes well so can be made ahead of time. It keeps well for a month or so you can always make extra and freeze some for later use if required. The recipe for this homemade tomato sauce for pizza tastes delicious and really adds a lot of flavour to the pizzas you make. I might even say that this is the best pizza sauce recipe.
I have had a look at other pizza sauces and have kept this as traditional as possible to give an authentic Italian pizza sauce recipe. To make a homemade pizza sauce from scratch will transform your pizzas.
Follow this authentic pizza sauce recipe to create your own homemade pizzas.
This is the perfect recipe to show you how to make pizza sauce from scratch. An Italian tomato sauce recipe using fresh tomatoes to give you a basic pizza sauce with an authentic taste. My homemade tomato sauce for pizza recipe is full of flavour, easy to make and requires only a few simple ingredients. Use this homemade pizza sauce recipe to whip up the best pizza sauce for the perfect pizza!
- 1 tbsp. Olive Oil
- 4 Garlic Cloves
- 400g Canned Tomatoes
- 1 tsp. Sugar
- 1 tsp. Salt
- 1 tsp. Dried Basil
- 1 tsp. Dried Oregano
- 1 tsp. Black Pepper
- 1 tsp. Chilli Flakes
- In a saucepan, add the olive oil and finely minced garlic cloves
- Cook on low heat until the garlic is softened
- When the garlic is softened add the San Marzano tomatoes, tomato puree, sugar, salt, dried basil dried oregano, black pepper and red chilli flakes
- Increase heat to medium until it begins to warm
- Reduce heat to low and allow to simmer for at least 30 minutes