Tomato Tuna Pasta Bake

Tomato Tuna Pasta Bake Recipe | Cheesy Pasta Bake | How To Make Pasta Bake | Tuna Pasta Recipe | How To Make Tuna Pasta Bake | Healthy Tuna Pasta Bake | Creamy Tuna Pasta Recipe | Creamy Tuna Pasta Bake | Tuna Pasta Sweetcorn | Creamy Tomato Pasta Bake Recipe |


اَعُوْذُ
 بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Assalaamu alaikum wa rahmatullahi wa barakaathu everyone!

Tomato Tuna Pasta Bake

This is an easy tuna pasta bake recipe, topped with cheddar cheese. The perfect tuna pasta tomato recipe for a quick and delicious weeknight dinner. A cheesy pasta bake with creamy tomato sauce and canned tuna and sweetcorn. Not only is this a healthy tuna pasta bake, but everyone is sure to love it.

Ingredients

  • 400g Fusilli
  • 50ml Vegetable Oil
  • 1 Onion (finely sliced)
  • 290g Canned Tuna
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 3 Garlic Cloves (finely chopped)
  • 2 tbsp. Tomato Puree
  • 1 tsp. Oregano
  • 800g Canned Tomatoes
  • 100g Sweetcorn
  • 200g Cheddar Cheese

Directions

  1. In a pan, heat the oil on medium heat
  2. Add the sliced onions and cook for 4-5 minutes until softened
  3. Add the canned tuna, salt, black pepper, garlic, tomato puree, canned tomatoes, sweetcorn and oregano
  4. Stir and bring to a simmer
  5. In another pan, boil the pasta until al dente
  6. Drain the pasta and add into the sauce mixture
  7. Mix in the pasta and transfer the whole mixture into an ovenproof dish
  8. Top with the grated cheddar cheese
  9. Bake at the top of a preheated oven at gas mark 8 for 15-20 minutes

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